“SHITANGMEICIDAYUEJIEDAIDUOSHAOYUANGONGJIUCAN？”
“DUIWAIJIEDAIYONGGONGZUOCANMEIRENCANBIAODUOSHAO？”
WEILUOSHIXIJINPINGZONGSHUJIDUIZHIZHICANYINLANGFEIXINGWEIZUOCHUDEZHONGYAOZHISHI，RIQIAN，JITUANJIJIANJIANCHASHI、XINGZHENGGUANLIBUGONGZUORENYUANBUDAZHAOHU、BUGAOXINGSHI，SHENRUJITUANSUOSHU19JIASHENGNEIQIYE、3JIAJINGWAIQIYEZHUSHENBANSHICHU，DUIZHIZHICANYINLANGFEIGONGZUODEZHIXINGQINGKUANGKAIZHANJIANDU，TONGSHIYAOQIU15JIASHENGWAIQIYEXIANQIKAIZHANZICHA。GONGZUOXIAOZUDAOYUANGONGCANTINGSHIDICHAKANYONGCANJIXUANCHUANQINGKUANG，DIAOQUJIEDAIYONGCANSHENQINGJIDENGJIPINGZHENG，XUNWENGEDANWEISHIFOULEJIEGUANYUYONGCANDEGUIDINGHEYAOQIU，TICHANGANLIANGQUCAN、DIANCAN，PEIYANGJIEYUEXIGUAN，EZHICANYINLANGFEI。
一、提高政治站位，加強宣傳引導
9YUEZHONGXUN，SHIGUOZIWEIJIWEIYINFALE《GUANYUJIAQIANGJIANDUZHIJIJIANJUEZHIZHILANGFEIDETONGZHI》，YAOQIUGEQIYEJIJIANJIANCHAJIGOUDUCUZHINENGBUMENQIESHIQIANGHUAJIANGUAN，JIANJUEZHIZHICANYINLANGFEIXINGWEI，HENCHASHEMILANGFEIWAIFENG。NENGYUANJITUANGAODUZHONGSHI，GEJICENGDANGZUZHIFENFENJIANGXIJINPINGZONGSHUJI“JIANJUEZHIZHICANYINLANGFEI、QIESHIPEIYANGJIEYUEXIGUAN”ZHONGYAOZHISHIJINGSHENZUOWEI“DIYIYITI”，RENZHENJINXINGXUEXIHETAOLUN。YAOQIUQUANTIGANBUHEYUANGONGTIGAOZHENGZHIZHANWEI，SHENKERENSHIZHIZHICANYINLANGFEIDEZHONGYAOYIYI，BALIXINGJIEYUE、ZHIZHICANYINLANGFEIZUOWEIHONGYANGZHONGHUACHUANTONGWENHUA、JIANXINGSHEHUIZHUYIJIAZHIHEXINJIAZHIGUANDEZHONGYAONEIRONG，QIESHIZENGQIANGZERENGANHEJINPOGAN，ZHUAHAOZHUASHIZHIZHICANYINLANGFEIZHUANXIANGGONGZUO。
帶頭做文明餐飲的踐行者。服務公司餐飲分公司9月初發布《節約型食堂操作指南》，從采購管理、合理加工、科學烹飪、宣傳標語等方面強化內部監管，規范操作流程，把制止浪費精神貫穿于材料采購、加工制作、服務現場全過程。餐飲分公司運營21家食堂（服務集團4400人就餐）均實施“明廚亮灶”工程，著力提升食堂工作人員作業技能，強化加工、烹飪監管，開展每日食品原料用量、餐廚垃圾量等的定量分析及監測，并將結果納入廚房管理考核之中，從源頭上防止餐飲行業的浪費行為，牢固樹立過“緊日子”思想。
DAITOUZUOQINJIANFENGSHANGDEYINLINGZHE。JITUANCHANGYI，SUOYOUYUANGONGCONGWOZUOQI，CONGXIANZAIZUOQI，WULUNZAIDANWEISHITANGYONGCAN、ZAIFANDIANYONGCAN、ZAIJIALIYONGCAN，DOUYAOJIANXING“GUANGPANXINGDONG”，YANGCHENG“GOUCHIJIUHAO、SHENGYUDABAO”DELIANGHAOXIGUAN。YOUQIZAISHITANGJIEDAIYONGCANFANGMIAN，YAOQIUSHITANGGUANLIRENYUANBIXUYUXUQIUDANWEIFANGMIQIEGOUTONGXINXI，JINGZHUNBAWOJIEDAIRENSHUJIBIAOZHUN，BIMIANYINXINXIBUZHUNQUEZAOCHENGBUBIYAODELANGFEI。ZAIJITUANSHANGXIALAOGUSHULILIXINGQINJIANJIEYUE、FANDUIPUZHANGLANGFEIDESIXIANGYISHI，YINGZAOJIEYUEFENWEI。
二、壓實主體責任，明確監督重點
JITUANJIJIANJIANCHASHI、XINGZHENGGUANLIBUDENGXIANGGUANZHINENGBUMENJINDINGJIEDAIYONGCAN、HUIYIJIUCAN、DANWEISHITANGDENGZHONGDIANHUODONGHECHANGSUO，JIANGZHIZHICANYINLANGFEIZUOWEILUOSHIZHONGYANGBAXIANGGUIDINGJINGSHEN、JIUZHI“SIFENG”DEZHONGYAOFANGMIAN，DUCUGEDANWEIQIESHILVXINGZHUTIZEREN，ZENGQIANGJIEYUELIANGSHI、ZHIZHILANGFEIDESIXIANGZIJUE、XINGDONGZIJUE。BUDINGQIZUZHIKAIZHANMINGCHAANFANG、JIAOCHAHUCHA、ZHUANXIANGJIANCHA，ZHULIFAXIANBINGYANSUCHACHUWEIGUIJIEDAI、DACHIDAHE、PUZHANGLANGFEIDENGWENTI。SHOULIGANBUQUNZHONGJUBAO，DUIPUZHANGLANGFEIDECUOWUXINGWEIBUBAOBI、BUFANGREN，CAIQUBUGAN、BUNENG、BUXIANGYITITUIJINDEYOULICUOSHI。
JITUANYAOQIUSUOSHUGEJIJIJIANJIANCHAJIGOUQIESHILVXINGJIANDUZHIZE，DUCUGEQIYEDANGZUZHIQIESHIDANQIZHUTIZEREN，XIEDIAOYINDAOTUIDONGGEFANGXINGCHENGJIANDUHELI，JINDINGCANYINLANGFEIXINGWEIZHONGDEXIANGLEZHUYI、SHEMIZHIFENGXINBIANYI、 XINDONGXIANG，JINGZHUNJIANDU、CHUANGXINJIANDU，YAJINYASHIZHUTIZERENHEJIANDUZEREN，QIESHIBAZHIZHICANYINLANGFEIGUIDINGYAOQIULUOSHIDAOWEI。
三、專項檢查情況
TONGGUOBENCIJIANCHAFAXIAN，CANYINFENGONGSIDUISUOYUNYING21JIASHITANGTONGYIZHIZUOXIAFAXUANCHUANBIAOYU，QIANGBISHANGCHANGQIXUANGUA“YIZHOUYIFANDANGSILAIZHIBUYI”“BANSIBANLVHENGNIANWULIWEIJIAN”XUANCHUANHAIBAO，CANTINGRUKOUBAIFANG“JUJUE‘SHEJIANSHANGDELANGFEI’”XUANCHUANZHANJIA。NENGYUANDASHAMEIZHANGCANZHUOSHANGBAIFANG“DUJUELANGFEI”“ANXUQUCAN”TISHIPAI，KANGTIDASHA、DONGBUDIANCHANGCANZHUOZHUOJIAOZHANTIE“LILIPANZHONGCAN，JIESHIXINKUHUAN”TISHITIE，CANZHUOXINBIAOYUYU“AIHUHUANJING、CHUYULAJISUISHOUFEN”“WENMINGCANZHUOCONGWOZUOQI，CHANGDAOJIANKANGSHITANGWENHUA”DENGXUANCHUANZILIAOXIANGYINGCHENGQU。YANTIANDIANCHANGKAIZHANLE“JIEYUELIANGSHI、FANDUILANGFEI”QUANYUANQIANMINGHUODONG。SHUIDIANPINGTAIWEIXINGONGZHONGHAOYU8YUE19RI、9YUE17RI、9YUE22RIXIANGJITUICHU《QINIANZHIJIAN，ZONGSHUJIYUANHESHUCIPIPING“CANYINLANGFEI”》DENGXILIETUIWEN。
WUYEFENGONGSIWEIKANGTIDASHAJINZHUQIYEYINZHI“WUCANQUAN”，MIANXIANGLINGXINGWAILAIYONGCANRENYUANDENGJIYONGCANYUANYIN、JIEDAIBUMEN，BINGYAOQIUGONGSIQIANFARENQIANPI。MAWANDIANCHANG、HEYUANDIANCHANG、FENGDADIANCHANG、BAOANLAOHUKENGDIANCHANGDENGYUANGONGSHIXINGDAOBANZHI、YONGCANRENSHUXIANGDUIWENDING，WUYINLINSHIDAPIYUANGONGCHUCHAYINQISHITANGBEICANLANGFEIXIANXIANG。JITUANZONGBU、LAOHUKENGDIANCHANGJIEDAIYONGGONGZUOCANDENGJIXINXIXIANGSHI，SHOUXUWANBEI。LAOHUKENGDIANCHANGRENJUNCANBIAO60YUAN，WEICHIJIAODISHUIPING。DONGBUDIANCHANGJIUSHUIRUKUCHUKUDENGJISHOUXUWANBEI。
存在的不足：
一是個別公司“光盤行動”、“杜絕浪費”等宣傳標語不足。
二是少數公司仍有浪費現象存在。已通過采取半份飯、提供面食，張貼“少取、續取、不剩餐”勸導標語等方法予以整改。
三是個別公司食堂接待用餐程序執行還不夠規范，一些措施落實還不到位，具體工作有待進一步細化。
四、建立長效機制，形成制度約束
集團參照《黨政機關厲行節約反對浪費條例》《關于厲行節約反對食品浪費的意見》等規章制度，結合公司實際，嚴格執行相關工作制度。集團行政管理部進一步修訂《接待及調研管理》制度文件，增加“光盤行動”、“杜絕浪費”相關內容，將制止餐飲浪費工作納入節約型企業創建范圍。堂食提倡精細利用食材、推進源頭減量，提高計劃性；盒飯提倡小份菜、半份菜、半份飯，增加多樣性；接待餐提倡地方菜、家常菜，不鋪張、不攀比，嚴格遵守“N-1”點餐原則，增強規范性。就餐場所規定長期設置相關宣傳標語，酌情設立“光盤行動”勸導員，引導干部員工節約用餐。相關職能部門對分管后勤、食堂或財務等工作的負責人開展集中談話，壓緊壓實責任，督促加強內部管控，大力營造浪費可恥、節約為榮的企業氛圍。
